Tony P's Bar & Pizzeria
 
 

Tony P's on 17th Avenue

Tony P's 17th Avenue Menu

APPETIZERS
Meatball Sliders:  Four mini meatball subs topped with marinara, mozzarella and Parmigiano Reggiano
Eggplant Rotoli:  Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with a side of marinara
Stuffed Mushroom Caps:  With garlic, chopped parsley, white wine, onions, and topped with parmigiano
Antipasto:  A selection of meats - Coppa, salami, pepperoni, with imported provolone, fresh mozzarella, artichokes and roasted garlic cloves [Gluten Free]
Vegetarian Antipasto:  Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and roasted garlic cloves [Gluten Free]
Garlic Bread:  Our famous fresh baked buttery breadsticks topped with garlic and parmesan. With melted mozzarella cheese add $1.00. Gluten free add $2.50
Tomato Pesto Crostino:  Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan
Sausage, Peppers and Onions: Served with marinara and grilled Ciabatta
Roasted Seasonal Vegetables: Roasted in our wood burning oven and topped with Extra Virgin Olive Oil, balsamic glaze and Parmigiano Reggiano [Gluten Free]
Grilled Bruschetta: Our homemade ciabatta grilled and topped with Extra Virgin Olive Oil, sea salt, Parmigiano Reggiano and balsamic glaze. Add side of salami or pepperoni $2.50
Wood-fired Chicken Wings:  Herb roasted drummettes baked in our wood-fired oven with your choice of honey, Sriracha Hot Sauce, ranch, or Bleu cheese.
6 wings - $8.95
12 wings - $15.95
24 wings - $22.95   
 
SPECIALTY PIZZAS

Vegan cheese available for $2.00 extra (10” and 12”) and $4.00 extra (14”, 16”, and 18”)

All pizzas are available on whole wheat crust for $1.00 extra.

[Gluten Free] All 10” Specialty pizzas are available gluten free for $2.95 more.


Combo:  Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella Chicken Pesto:  Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and mozzarella
Sausage Ricotta: Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella Veggie Pesto:  Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella
Veggie: Pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella Pancetta:  Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and shaved Parmigiano Reggiano
Chicken Pine Nut:  Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella
Whole Wheat Dough Pizzas
Uno: Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce
Due: Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce
Tre: Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce
Prosciutto: Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella
Primavera:  Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella
Spinaci:  Garlic, olive oil, spinach, sun-dried tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta
Broccoline: Broccolini, roasted garlic, olive oil, mozzarella and chevre  

CREATE YOUR OWN PIZZA

All pizzas are available on whole wheat crust for $1.00 extra.

[Gluten Free] All 10” Create Your Own Pizzas are available gluten free an additional $2.95.

 

New York Style:  Our standard pizza - thick on the edges, thin in the middle, with pizza sauce and mozzarella
Bianca Style:  White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil
Please Choose from the following toppings:
Regular Toppings
Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapeños, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Ricotta, Spinach, Diced Tomatoes
Premium Toppings
Anchovies, Artichoke Hearts, Roasted Asparagus, Broccolini, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Provolone, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes, Hot Giardiniera
 
NAPOLITANA STYLE PIZZAS  $12.95

One size crafted with a classic thin artisan style crust. Available in house or while you wait only. Baked in our 800 degree wood burning oven.

 Margherita:  San Marzano tomatoes, fresh mozzarella with fresh basil
 Portobello, Asparagus and Chevre: Bianca style with olive oil, garlic and Parmigiano Reggiano
 Arugula, Artichoke and Broccolini:  Bianca style with fresh mozzarella, olive oil, garlic and Parmigiano Reggiano
 Kalamata Olive Tapenade:  Ricotta and fresh mozzarella cheese with a tapenade of Kalamata olives, garlic, olive oil, sea salt and capers
 Artisan Pepperoni:  San Marzano Tomatoes, fresh mozzarella and Pepperoni
 Soppressata:  San Marzano tomatoes, fresh mozzarella and Soppressata
 Coppa:  San Marzano tomatoes, fresh mozzarella and Hot Coppa
 Chévre:  With goat cheese, fresh mozarella cheese,  pesto, artichoke and roasted red pepper
 

Create Your Own

Comes with fresh mozzarella and San Marzano tomatoes or Bianca with olive oil, fresh mozzarella and garlic. Up to three toppings: Portobello, Mushrooms, Proscuitto, Artisan Pepperoni, Artisan Salami, Artisan Coppa, Anchovies, Fresh Basil, Roasted Garlic, Kalamata Olives, Capers, Artichokes, Goat Cheese, Pine Nuts, Roasted Chicken, Pancetta, Roasted Asparagus, Sun-Dried Tomatoes, Pesto, Olive Tapenade, Hot Giardiniera

Top any pizza with arugula and Parmigiano Reggiano for $3
 
CALZONES

All calzones are served with a side of pizza sauce. Smothered with melted cheese and sauce for $1.00 extra *Whole wheat crust calzone available for $1.00 extra.

Pepperoni: Pizza sauce and mozzarella
  Spinaci:  Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta
Sausage: Pizza sauce and mozzarella   Chicken Pesto:  Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and mozzarella
Meatball:  Our homemade meatballs with ricotta, mozzarella and pizza sauce   Veggie Pesto:  Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella
Combo: Pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella  

Create Your Own Calzone:  Pizza sauce, mozzarella and your choice of pizza toppings Regular toppings: $1.00 each Premium toppings: $1.75 each

Sausage Ricotta:  Pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella  
Whole Wheat Dough Calzones
Uno: Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce

Due: Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce

Tre: Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce
Vegetarian:  Pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella
Chicken Pine Nut:  Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese and mozzarella
Prosciutto:  Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic
Primavera:  Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic
     
PASTA & SPECIALTIES

All pasta dinners include garlic bread and our mixed green salad. Upgrade to a premium salad for $1.95. [Gluten Free] This item is available Gluten Free for an additional $2.95.

Homemade Lasagna:  Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan
Vegetarian Lasagna:  Spinach, mushroom and marinara layered with ricotta and mozzarella
Chicken Parmesan:  Topped with mozzarella and marinara, on a bed of spaghetti
Eggplant Parmesan:  Layered with marinara, parmesan and mozzarella
Pesto Ziti:  Homemade pesto, sun-dried tomatoes and pine nuts. Add roasted chicken for $2
Grandma Rossi’s Ravioli Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce [Gluten Free]
Walnut Spinach and Ricotta Ravioli:  Served with marinara or extra virgin olive oil and Parmigiano Reggiano
Asparagus, Portabello and Goat Cheese Ravioli:  Topped with Extra Virgin Olive Oil and Parmigiano Reggiano [Gluten Free]
 Roasted Chicken Baked in our wood fired oven.  Split all natural chicken seasoned with herbs, roasted and served with seasonal roasted vegetables  [Gluten Free]
 Baked Ziti with Sausage and Peppers: Zita cut DeCecco Pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and imported provolone
Spaghetti or Ziti  With marinara sauce. Add meatballs or sausage links for $2.00
Spaghetti with Sausage, Peppers and Onions
Ricotta and Potato Gnocchi:  Made in House like generations of our ancestors [Gluten Free]
Stuffed Shells:  Pasta shells filled with ricotta and topped with our marinara sauce
 Other Gluten Free Options
 Gluten Free Fettucine with Marinara.  Add Link Sausage $2.00           
 Gluten Free Fettucine with Sausage, Peppers and Onions               
 
SALADS
 [Gluten Free] All Salads can be made Gluten Free upon request.  

Dressings: Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese or Creamy Italian. Add chicken to any salad for $2.00

 
   
Organic Mixed Green Salad:  Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette  
Orange Spinach Salad: Baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette
 
Greek Salad:  Chopped lettuce, feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis, and Kalamata olives, served with balsamic vinaigrette  
Arugula Salad:  Arugula with olive oil and lemon, pine nuts, parmesan, and sea salt  
Italian Chopped Salad:  Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, green pepper and Kalamata olives, tossed with Italian dressing  
Chef Salad:  Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, black olives and mozzarella  
Rustica Salad:  Organic mixed greens, arugula, roasted red peppers, portobello mushrooms, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette  
Pomodoro Salad:  Tomato, red onion, fresh mozzarella, Kalamata olives and fresh basil on a bed of field greens, served with balsamic vinaigrette (Available seasonally)  
Walnut Pear Salad:  Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette and goat cheese.  
Chevre Salad:  Spinach, organic mixed greens, goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette  
Misto Salad:  Arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette  
Dinner Salad:  Chopped lettuce with black olives, mushrooms, cucumber, green pepper, and red onion  
Caesar Salad:  Romaine hearts tossed with Parmigiano Reggiano, croutons and Caesar dressing  
   
SANDWICHES
Specialty Subs  
Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese
Eggplant Parmesan: Thinly sliced eggplant, breaded and baked to golden perfection
Sausage: Made with fresh link sausage from local artisan sausage maker Steve Polidori
Meatball: Our family recipe, handformed from fresh, never frozen ground chuck
Chicken Parmesan: Topped with mozzarella and marinara
 
Gourmet Subs  
 “The Italian”: A Classic Italian hero on Ciabatta bread with a selection of meats—Coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera  
Classic Subs  
Prepared on our homemade pizza bread and topped with your choice of melted mozzarella or provolone cheese and lettuce, tomato, mushrooms, green peppers, onions, mustard, mayo or Italian dressing
Choose:  Prosciutto, Turkey, Ham, Combo(Ham, Salami, and Pepperoni) or Pepperoni
 
Focaccia Sandwiches    
Our panini are served warm on our freshly baked focaccia served with a side of field greens
Chicken Breast with Pesto:  With provolone, roasted red peppers and tomato
Prosciutto & Provolone with Pesto:  With roasted red peppers and tomato
Italian BLT: Pancetta (Italian bacon), arugula, tomato, Parmigiano Reggiano and mayo
 
   
DESSERTS
Chocolate Candle  Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell [Gluten Free]
  Mud Pie Pyramid  Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs
Tiramisu:  Chocolate & Vanilla ladyfinger roulade filled with espresso chocolate mascarpone filling and topped with chocolate shavings   Bailey's Cheesecake:
Dulce de Leche:  Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce   Cannoli:  Sweet vanilla flavored Ricotta cheese filling with chocolate chips and toasted walnuts in a cannoli pastry shell.
Sasha's Nutella Pizza (Serves 4):  Artisan crust baked in our wood buring oven and topped with sweet ricotta cheese, apples, pears, caramel, nutella and confectioner's sugar
  Scoop of Vanilla Bean Ice Cream:  Topped with dark chocolate, white chocolate, or carmel sauce. [Gluten Free]
Old Fashioned Chocolate Cake:  A classsic chocolate cake in between layers of chocolate butter cream   Affogato:  A bowl of vanilla bean ice cream topped with two shots of espresso and a side of lemon zest. Add a shot of meletti Cioccolato Italian liquer $3.
 Italian Smores: Graham crackers, roasted marshmallows and Nutella    
     
BEVERAGES
Coke, Diet Coke, Sprite, Barq’s Root Beer   Iced Tea
Italian Flavored Sodas
Vanilla, rasberry, almond, hazelnut, strawberry, blackberry
  San Pellegrino
17 oz. sparkling mineral water
Boylan’s Vintage Sodas
Creme, root beer, or black cherry
  Cappuccino, Latte
Shot of syrup add $.75
Fresh Lemonade   Espresso
Orangina   Americano, Tea, Hot Chocolate
 
 
Copyright 2014 by Tony P's Bar & Pizzeria
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