Tony P's Bar & Pizzeria
 
 

Tony P's on 17th Avenue

Tony P's 17th Avenue Menu

PIZZAS SPECIALTY PIZZA

All pizzas are available on whole wheat crust for $1.00 extra.

[Gluten Free] All 10” Specialty pizzas are available gluten free for $2.95 more.


Combo: Our pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella Chicken Pesto:  Pesto, roasted chicken, artichokes, tomato, roasted red peppers and mozzarella
Sausage Ricotta: Our pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella Veggie Pesto:  Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella
Veggie: Our pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella Pancetta:  Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and Parmigiano Reggiano
Chicken Pine Nut:  Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Mountain goat cheese and mozzarella
Whole Wheat Dough Pizzas
Uno: Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce
Due: Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce
Tre: Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce
Prosciutto: Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella
Primavera:  Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella
Spinaci:  Garlic, olive oil, spinach, tomato, dried basil, parmesan, mozzarella and ricotta
Broccoline: Broccolini, roasted garlic, olive oil, mozzarella and chevre (new)  

CREATE YOUR OWN PIZZA

All pizzas are available on whole wheat crust for $1.00 extra.

[Gluten Free] All 10” Specialty pizzas are available gluten free for $2.95 more.


New York Style:  Our standard pizza - thick on the edges, thin in the middle, with our pizza sauce and mozzarella
Bianca Style:  White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil
Please Choose from the following toppings
Regular Toppings
Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapeños, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Ricotta, Spinach, Diced Tomatoes
Premium Toppings
Anchovies, Artichoke Hearts, Roasted Asparagus, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Imported Provolone, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes, Broccolini (new)
 
NAPOLITANA STYLE PIZZAS  $12.95

One size crafted with a classic thin artisan style crust. Available in house or while you wait only. Baked in our 800 degree wood burning oven.

 Margherita:  San marzano tomatoes, fresh mozzarella with a sprig of fresh basil
 Portobello, Asparagus and Chevre: Bianca style with olive oil and garlic (new)
 Arugula, Artichoke and Broccolini: (new)
 Kalamata Olive Tapenade:  Ricotta and fresh mozzarella cheese with a tapenade of Kalamata olives, garlic, olive oil, sea salt and capers
 Artisan Pepperoni:  San Marzano Tomatoes, fresh mozzarella and Mondo Vecchio Pepperoni
 Soppressata:  San Marzano Tomatoes, fresh mozzarella and Mondo Vecchio Soppressata
 Coppa:  San Marzano Tomatoes, fresh mozzarella and Mondo Vecchio Hot Coppa
 Chévre:  With Haystack Mountain goat cheese, pesto, artichoke and roasted red pepper
 

Create Your Own

Comes with fresh mozzarella and San Marzano Tomatoes or Bianca with olive oil, fresh mozzarella and garlic. Up to three toppings: Portobello, Mushrooms, Proscuitto, Artisan Pepperoni, Artisan Salami, Artisan Coppa, Anchovies, Fresh Basil, Roasted Garlic, Kalamata Olives, Capers, Artichokes, Haystack Mtn Goat Cheese, Pine Nuts, Roasted Chicken, Pancetta, Roasted Asparagus, Sun Dried Tomatoes, Pesto, Olive Tapenade,

Top any pizza with organic arugula and Parmigiano Reggiano for $3
 
PASTA & SPECIALTIES

All pasta dinners include garlic bread and our mixed green salad. Upgrade to a premium salad for $1.95. Whole wheat spaghetti or ziti available on request for $1.00 extra. [Gluten Free] This item is available Gluten Free for $2.95 more.

Homemade Lasagna:  Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan
Vegetarian Lasagna:  Spinach, mushroom and marinara layered with ricotta and mozzarella
Chicken Parmesan:  Topped with mozzarella and marinara, on a bed of spaghetti
Eggplant Parmesan:  Layered with marinara, parmesan and mozzarella
Pesto Ziti:  Homemade pesto, sun-dried tomatoes and pine nuts. Add roasted chicken for $2
Grandma Rossi’s Ravioli Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce [Gluten Free]
Walnut Spinach and Ricotta Ravioli:  Served with marinara or extra virgin olive oil and Parmigiano Reggiano
Asparagus, Portabello and Goat Cheese Ravioli:  Topped with Extra Virgin Olive Oil and Parmigiano Reggiano [Gluten Free]
 Roasted Chicken Baked in our wood fired oven.  Half all natural Red Bird Chicken roasted with herbs and served with seasonal vegetables in a olive oil and balsamic glaze and topped with Parmigiano Reggiano  [Gluten Free]
Baked Ziti Melanzana (Eggplant): Prepared in our wood fired oven.  Zita cut DeCecco Pasta in a rustic San Marzano and eggplant sauce, with melted fresh mozzarella and imported provolone
 Baked Ziti with Sausage and Peppers: Zita cut DeCecco Pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and imported provolone
Spaghetti or Ziti  With marinara sauce. Add meatballs, sausage links, or roasted chicken for $2.00
Spaghetti with Sausage, Peppers and Onions
Spaghetti with Melanzana: (Eggplant)
Ricotta and Potato Gnocchi:  Made in House like generations of our ancestors[Gluten Free]
Stuffed Shells:  Pasta shells filled with ricotta and topped with our marinara sauce
FiocchiArtisan pasta purses filled with four imported Italian cheeses and pear, with a pesto of fresh Italian parsley, pistachio, olive oil and lemon zest
 
 Other Gluten Free Options [Gluten Free]
 Gluten Free Fettucine with Marinara.  Add Link Sausage $2.00           
 Gluten Free Fettucine with Sausage, Peppers and Onions               
 Gluten Free Fettucine with Melanzana (Eggplant)                   
 
CALZONES

All calzones are served with a side of our pizza sauce. Smothered with melted cheese and sauce for $1.00 extra *Whole wheat crust calzone available for $1.00 extra.

Pepperoni: Our pizza sauce and mozzarella
  Spinaci:  Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta
Sausage: Our pizza sauce and mozzarella   Chicken Pesto:  Pesto, roasted chicken, artichokes, tomato, roasted red peppers and mozzarella
Meatball:  Our homemade meatballs with ricotta, mozzarella and our pizza sauce   Veggie Pesto:  Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella
Combo: Our pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella   Create Your Own Calzone:  Our pizza sauce, mozzarella and your choice of pizza toppings Regular toppings: $1.00 each Premium toppings: $1.75 each
Sausage Ricotta:  Our pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella  
Whole Wheat Dough Calzones
Uno: Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce

Due: Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce

Tre: Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce
Vegetarian:  Our pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella
Chicken Pine Nut:  Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Mountain goat cheese and mozzarella
Prosciutto:  Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic
Primavera:  Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic
     
APPETIZERS
Meatball Sliders:  Four mini meatball subs topped with marinara, mozzarella and Parmigiano Reggiano
Eggplant Rotoli:  Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with a side of marinara
Prosciutto Stuffed Portobello:  With red onion, garlic, breadcrumbs and parmesan
Spinach Feta Cheese Stuffed Portobello:  With artichoke hearts and garlic [Gluten Free]
Antipasto:  A selection of meats from local Salumeria Mondo Vecchio - Coppa, salami, pepperoni, with imported provolone, fresh mozzarella, olives, roasted peppers and artichokes with a side of hot or mild giardiniera [Gluten Free]
Vegetarian Antipasto:  Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves [Gluten Free]
Garlic Bread:  Our famous fresh baked buttery breadsticks topped with garlic and Parmesan. With melted mozzarella cheese add $1.00
Tomato Pesto Crostino:  Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan
Sausage, Peppers and Onions: Served with marinara and grilled Ciabatta
Roasted Seasonal Vegetables: Roasted in our Wood Burning Oven and topped with Extra Virgin Olive Oil and Parmigiano Reggiano [Gluten Free]
Grilled Bruschetta: Our Homemade Ciabatta grilled and topped with Extra Virgin Olive Oil, Sea salt, parmigiano reggiano and crushed fresh tomato. Add side-Mondo Vecchio Salami or Pepperoni $2.50
Wood-fired Chicken Wings:  Chicken Wings roasted in our wood-fired oven made with lemon, fresh rosemary, parsley and thyme.
6 wings - $8.95
12 wings - $15.95 served with two sauces
24 wings - $22.95 served with 3 sauces
Served with Sriracha Hot Sauce, Ranch, Bleu cheese
 
SALADS
 [Gluten Free] All Salads can be made Gluten Free upon request.  
   
Organic Mixed Green Salad:  Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette  
Italian Chicken Salad: served on a bed of Arugula
 
Orange Spinach Salad: Organic baby spinach and mandarin oranges, roasted almonds, red onions, tomoatoes and tossed with orange-garlic vinaigrette
 
Greek Salad:  Chopped lettuce, feta cheese, green peppers, onion, mushroom, tomato, pepperoncinis, and Kalamata olives, served with balsamic vinaigrette  
Organic Arugula Salad:  Organic Arugula with olive oil and lemon, pine nuts, Parmigiano Reggiano, sea salt and tomatoes  
Italian Chopped Salad:  Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, tomato, green pepper and Kalamata olives, tossed with Italian dressing  
Chef Salad:  Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, tomato, black olives and mozzarella  
Rustica Salad:  Organic mixed greens, organic arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette  
Pomodoro Salad:  Tomato, red onion, fresh mozzarella, Kalamata olives and fresh basil on a bed of field greens, served with balsamic vinaigrette (Available seasonally)  
Walnut Pear Salad:  Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette. Add Haystack Mountain goat cheese for $1.50  
Chevre Salad:  Spinach, organic mixed greens, Haystack Mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette  
Misto Salad:  Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette  
Dinner Salad:  Chopped lettuce with black olives, mushrooms, tomato, green pepper, red onion and mozzarella cheese  
Caesar Salad:  Romaine hearts tossed with Parmigiano Reggiano, croutons and Caesar dressing  
   
SANDWICHES
Specialty Subs  
Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese
Eggplant Parmesan: Thinly sliced eggplant, breaded and baked to golden perfection
Sausage: Made with fresh link sausage from local artisan sausage maker Steve Polidori
Meatball: Our family recipe, handformed from fresh, never frozen ground chuck
Chicken Parmesan: Topped with mozzarella and marinara
 
Gourmet Subs  
 “The Italian”: A Classic Italian hero with a selection of meats from local Salumeria Mondo Vecchio—Coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera or olive tapenade  
Italian Chicken Salad:  on Ciabatta
 
Ham & Brie: Ham, Brie, apple, and organic field greens with dijon mustard  
Turkey & Gouda: Roasted turkey, gouda, pear/apple compote and spinach  
Additional Condiments Available: Including basil mayo, olive tapenade and dijon mustard  
   
Focaccia Sandwiches    
Our panini are served warm on our freshly baked focaccia served with a side of field greens and a drizzle of balsamic vinaigrette
Chicken Breast with Pesto:  With roasted red peppers and tomato
Prosciutto & Provolone with Pesto:  With roasted red peppers and tomato
Portobello Mushrooms & Chevre Goat Cheese:  With roasted red peppers and tomato
Caprese:  Fresh tomato, basil and fresh mozzarella drizzled with balsamic vinaigrette
Vegetarian: Artichoke hearts, roasted eggplant, green olives, Kalamata olives, roasted red peppers, balsamic vinaigrette, and choice of cheese
Italian BLT: Pancetta (Italian bacon), arugula, tomato, Parmigiano Reggiano and basil mayo
 
   
DESSERTS

We offers a variety of seasonal desserts, please call for today’s selection

Chocolate Candle  Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell [Gluten Free]
  Mud Pie Pyramid  Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs
Tiramisu:  Chocolate & Vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings   New York Style Cheesecake:  A hard, plain cheesecake from the heart of NY
Dulce de Leche:  Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce   Cannoli:  Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.
Bailey’s Cheesecake:  A soft cheesecake with a hint of Bailey’s Liqueur   Scoop of Vanilla Bean Ice Cream:  Topped with dark chocolate, white chocolate, or carmel sauce. [Gluten Free]
Old Fashioned Chocolate Cake:  A classsic chocolate cake in between layers of chocolate butter cream   Affogato:  A bowl of vanilla bean ice cream topped with two shots of espresso and a side of lemon zest. Add a shot of meletti Cioccolato Italian liquer $3.
 Italian Smores: Graham crackers, roasted marshmallows and Nutella (new)    
     
BEVERAGES
Coke, Diet Coke, Sprite, Barq’s Root Beer   Iced Tea
Italian Flavored Sodas
Vanilla, raspberry, almond, hazelnut, strawberry, blackberry
  Fresh Lemonade
Cappuccino, Latte
Shot of syrup add 75¢
Espresso
Coffee, Tea, Hot Chocolate
Boylan’s Vintage Sodas
Creme, Root Beer, Orange, Black Cherry
 
San Pellegrino
17 oz. sparkling mineral water
 
     
KIDS MENU

Kids eat free every Tuesday Night - 2 Kids entrees per 1 regular priced adult entree only.

Make your Own Pizza:  Cheese Pizzetta
Additional toppings Regular $0.50, Premium $1.00
  Kid's Drinks
Kid's Spaghetti:  With butter or marinara   Roy Rogers
Shirley Temple
Kid's Ziti:  With butter or marinara, add Meatball or Sausage $1.00   Italian Sodas
Vanilla, Strawberry, Blackberry, Rasberry
Kid's Grilled Cheese: with Mozzarella on Focaccia   Lemonade
Milk (Regular or Chocolate)
Kid's Cheese Calzone   Root Beer Float
Kid's Gnocchi   Ice Cream Sundae
 
 
Copyright 2014 by Tony P's Bar & Pizzeria
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