Tony P's Bar & Pizzeria

Tony P's Gluten Free Menu


Organic Mixed Green Salad
Served with balsamic vinaigrette
Dinner Salad
A mixture of head and romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and mozzarella cheese
Caesar Salad
Romaine hearts tossed with parmesan cheese, croutons and Caesar dressing
Walnut Pear Salad
Organic mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette. Add Haystack Mountain chevre goat cheese $1.50
Organic Arugula Salad
With olive oil and lemon, pine nuts, parmigiano reggiano, tomatoes and sea salt
Greek Salad
Organic mixed greens, feta, tomato, red onion, green pepper, mushroom, kalamata olives and pepperoni
Chèvre Salad
Spinach, organic mixed greens, chèvre, dried cranberries, apples and pecans
Italian Chopped Salad
Romaine hearts, pepperoni, salami, coppacolla, mozzarella, provolone, tomatoes, green peppers and Kalamata olives
Misto Salad
Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, Portobello mushrooms and feta
Rustica Salad
Organic mixed greens, organic arugula, roasted peppers, Portobello mushrooms tomatoes, pine nuts and fresh mozzarella
Chef Salad
A mixture of head and romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomatoes, black olives and mozzarella
Pomodoro Salad
Tomato, red onions, kalamata olives, fresh mozzarella and fresh basil on a bed of field greens served with balsamic vinaigrette
Orange Spinach Salad
Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes and tossed with orange-garlic vinaigrette

Add Roasted Chicken to any salad $2 (only at 17th Avenue)
Dressings available: Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese and Creamy Italian



Capicolla, salami and pepperoni with fresh mozzarella and imported provolone cheeses, roasted red peppers, kalamata olives, artichoke hearts, and a side of mild or hot giardiniera
Vegetarian Antipasto
Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves
Roasted Seasonal Vegetables
Roasted in our wood burning oven and topped with extra virgin olive oil, balsamic glaze and Parmigiano Reggiano


10" Gluten Free Pizza
All the same great flavors as our regular pizza, baked fresh in our ovens. Choose from any of our regular toppings $1.95 each or premium toppings $2.95 each.
Regular Toppings
Roasted Garlic Cloves, Diced Tomatoes, Spinach, Red Onions, Pepperoncinis, Mushrooms, Pineapple, Ham, Canadian Bacon, Ground Sausage, Meatballs, Pepperoni, Ricotta
Premium Toppings
Sun-Dried Tomatoes, Kalamata Olives, Pine Nuts, Portobello Mushrooms, Roasted Red Peppers, Roasted Chicken, Artisan Coppacolla, Pancetta (Italian Bacon), Artisan Pepperoni, Prosciutto, Sausage Links, Artisan Soppressata Salami, Feta Fresh Mozzarella, Imported Provolone, Parmigiano Reggiano, Chèvre Goat Cheese
10" Specialty Gluten Free Pizza
Choose from any of our specialty pizzas including Chicken Portobello, Sausage Ricotta, Primavera, or Chicken Pine Nut.


Grandma Rossi's Ravioli
Our family recipe with spinach, egg, olive oil parmesan and ground beef served with marinara sauce
Asparagus, Portobello & Goat Cheese Ravioli
Topped with extra virgin olive oil and Parmigiano Reggiano
Roasted Chicken
Baked in our wood fired oven, split, all natural Red Bird Chicken roasted with herbs and served with roasted seasonal vegetables. (only at 17th Avenue)
Potato Gnocchi
Made in-house like generations of our ancestors
Gluten Free Fettucini with Marinara
Add link sausage $2.00
Gluten Free Fettucini with Sausage, Peppers & Onions
Gluten Free Fettucini with Melanzana (Eggplant)


Chocolate Candle
Chocolate mousse with a white chocolate Kahlua center encased in white and dark chocolate.
Flourless Chocolate Espresso Torte
Rich chocolate cake with espresso and topped with a chocolate honey glacé
Copyright 2015 by Tony P's Bar & Pizzeria